Rich, Warm & Distinctive Small-Batch Vanilla
Congo Vanilla Extract is a rich, warm, and aromatic vanilla with a smooth depth that works beautifully in both everyday baking and special-occasion desserts.
Crafted with premium Congo vanilla beans and Grey Goose vodka, this extract is aged for a minimum of 12 months, hand-tended throughout the process, and oak-finished for a smoother, richer vanilla flavor.
This vanilla is lovely in cakes, cookies, brownies, frostings, custards, homemade ice cream, coffee, hot cocoa, cream desserts, chocolate recipes, caramel sauces, and baked goods where you want a full, warm vanilla flavor.
It is a wonderful choice for customers who want a premium vanilla with depth and character, without moving into the highest rare-vanilla price range.
Size: 2 oz bottle
Price: $30
Made with: Congo vanilla beans and Grey Goose vodka
Aged: 12+ months
Batch style: Small batch, hand-tended, oak-finished
Availability: Limited quantitySorry, no international orders at this time.
Congo Vanilla Extract
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Congo Vanilla Extract has a rich, warm vanilla flavor that works beautifully in both everyday baking and special-occasion desserts.
Use it in cakes, cookies, brownies, frostings, custards, homemade ice cream, coffee, hot cocoa, cream desserts, chocolate recipes, caramel sauces, and baked goods where you want a smooth, full vanilla flavor.
This is a lovely premium vanilla for customers who want depth, warmth, and versatility.
Our vanilla is made using FDA-based extract standards, with vanilla beans weighed and alcohol measured for the correct bean-to-alcohol ratio. We do not guess, count beans by appearance, or simply pour alcohol over beans until covered.
Each batch is made with premium Grade A vanilla beans, quality alcohol, and a minimum 12-month aging process for a smoother, richer, properly developed vanilla extract.
