Smooth, Elegant & Rare Small-Batch Vanilla
New Zealand Vanilla Extract is a smooth, elegant vanilla with a refined flavor that works beautifully in both everyday baking and special-occasion desserts.
Crafted with premium New Zealand vanilla beans and Grey Goose vodka, this extract is aged for a minimum of 12 months, hand-tended throughout the process, and oak-finished for a smoother, richer vanilla flavor.
This vanilla can be used anywhere you would use vanilla extract, but it is especially lovely in cakes, cookies, frostings, whipped cream, custards, puddings, pastries, homemade ice cream, coffee, hot cocoa, fruit desserts, cream desserts, and holiday baking.
New Zealand Vanilla Extract is a beautiful choice for customers who enjoy distinctive single-origin vanillas with a smooth, versatile flavor.
Size: 2 oz bottle
Price: $35
Made with: New Zealand vanilla beans and Grey Goose vodka
Aged: 12+ months
Batch style: Small batch, hand-tended, oak-finished
Availability: Limited quantitySorry, no international orders at this time.
New Zealand Vanilla Extract
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New Zealand Vanilla Extract can be used anywhere you would use vanilla extract, but it is especially lovely in smooth, creamy, and delicate recipes.
Use it in cakes, cookies, frostings, whipped cream, custards, puddings, pastries, homemade ice cream, coffee, hot cocoa, fruit desserts, cream desserts, and holiday baking.
This is a beautiful single-origin vanilla when you want a refined, versatile vanilla flavor that works across many recipes.
Our vanilla is made using FDA-based extract standards, with vanilla beans weighed and alcohol measured for the correct bean-to-alcohol ratio. We do not guess, count beans by appearance, or simply pour alcohol over beans until covered.
Each batch is made with premium Grade A vanilla beans, quality alcohol, and a minimum 12-month aging process for a smoother, richer, properly developed vanilla extract.
