Prized Island Vanilla — Limited Small-Batch Release
Hawaiian Vanilla Extract is one of our prized single-origin vanillas. Hawaiian vanilla beans are harder to obtain than many people realize, making this a special bottle for customers who enjoy rare and distinctive vanilla.
Crafted with premium Hawaiian vanilla beans and Grey Goose vodka, this extract is aged for a minimum of 12 months, hand-tended throughout the process, and oak-finished for a smoother, richer vanilla flavor.
This vanilla has a beautiful tropical character that shines in homemade vanilla bean ice cream, summertime pastries, tarts, fruit-based desserts, cream desserts, frostings, pies, cakes, cookies, coffee, hot cocoa, and holiday baking.
For savory cooking, try a small splash in a glaze for grilled salmon, mahi-mahi, chicken, or tropical barbecue sauces. Its sweet island warmth pairs beautifully with fruit, cream, vanilla desserts, and grilled foods.
Size: 2 oz bottle
Price: $50
Made with: Hawaiian vanilla beans and Grey Goose vodka
Aged: 12+ months
Batch style: Small batch, hand-tended, oak-finished
Availability: Limited quantitySorry, no international orders at this time.
Hawaiian Vanilla Extract
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Hawaiian Vanilla Extract is especially lovely in fruit-based desserts, cream desserts, pastries, tarts, pies, homemade ice cream, frostings, cakes, cookies, coffee, hot cocoa, and holiday baking.
For savory recipes, try a small splash in glazes for grilled salmon, mahi-mahi, chicken, or tropical barbecue sauces.
This is a beautiful vanilla when you want a sweet island-style flavor that works well with fruit, cream, warm baking spices, and grilled foods.
Our vanilla is made using FDA-based extract standards, with vanilla beans weighed and alcohol measured for the correct bean-to-alcohol ratio. We do not guess, count beans by appearance, or simply pour alcohol over beans until covered.
Each batch is made with premium Grade A vanilla beans, quality alcohol, and a minimum 12-month aging process for a smoother, richer, properly developed vanilla extract.
