Herbs de Provence Recipes

Herbs de Provence is a beautiful French-inspired herb blend for chicken, pork, fish, roasted vegetables, potatoes, soups, dips, dressings, marinades, and more. Here are simple recipe ideas to help you use it in everyday cooking.

Herbs de Provence Recipes

Some spice blends are bold and spicy.

Some are smoky.

Some are sweet.

And some are simply beautiful.

Herbs de Provence is one of those blends.

It brings together fragrant herbs often associated with southern French cooking. Depending on the blend, herbs de Provence may include rosemary, thyme, savory, basil, oregano, marjoram, tarragon, fennel, and sometimes lavender. There is no single universal recipe for Herbs de Provence, but rather different versions.

At Gourmet Vanilla ’n Spice, we love this blend because it is versatile, elegant, and easy to use in both simple meals and special dinners.

It can make chicken taste cozy and roasted. It can make vegetables feel more special. It can brighten potatoes, fish, soups, dips, and dressings. It can bring a little French countryside feeling to an ordinary weeknight meal.

If you have a jar of Herbs de Provence and are not sure where to begin, these recipes and ideas are a great place to start.

What Does Herbs de Provence Taste Like?

Herbs de Provence are usually fragrant, earthy, herbal, savory, and slightly floral, depending on the ingredients used.

Rosemary and thyme bring warmth. Savory and oregano add depth. Basil and marjoram add gentle sweetness. Tarragon can bring a delicate anise-like note. Fennel can add brightness. Lavender, when included, adds a soft floral touch.

The blend is especially good with roasted meats, dressings, and cheeses.

Simple Ways to Use Herbs de Provence

Use Herbs de Provence with:

Chicken, Turkey, Pork, Fish, Shrimp, Roasted Potatoes, Roasted Carrots, Tomatoes, Zucchini, Mushrooms, Eggs, Soups, Stews, Olive oil dips, Salad dressings, Marinades, Cream cheese, Goat cheese, Butter Bread, Crackers, Rice, Pasta, Sheet pan dinners

Start with a small amount and add more if needed. Dried herbs can bloom beautifully in oil, butter, broth, or warm cooking liquid.

Recipe 1: Herbs de Provence Roasted Chicken

This is a simple, comforting recipe that makes the kitchen smell wonderful.

Ingredients

1 whole chicken or 4–6 chicken pieces 2 tablespoons olive oil or melted butter 1 tablespoon Herbs de Provence 1 teaspoon salt½ teaspoon black pepper 2 cloves garlic, minced 1 lemon, sliced 1 small onion, sliced Optional: carrots, potatoes, or celery for the roasting pan

Directions

Preheat oven to 375°F.

Pat chicken dry with paper towels.

In a small bowl, mix olive oil or melted butter with Herbs de Provence, salt, pepper, and garlic.

Rub the mixture over the chicken.

Place lemon slices and onion in the roasting pan. Add vegetables if using.

Roast until the chicken reaches a safe internal temperature of 165°F in the thickest part.

Let rest before serving.

Debbie tip

Add a little extra lemon juice over the chicken before serving for a brighter flavor.

Recipe 2: Herbs de Provence Roasted Potatoes

These are easy, inexpensive, and perfect with almost any meal.

Ingredients

2 pounds potatoes, cut into chunks2 tablespoons olive oil1½ teaspoons Herbs de Provence1 teaspoon salt½ teaspoon black pepper½ teaspoon garlic powder Optional: grated Parmesan after roasting

Directions

Preheat oven to 425°F.

Toss potatoes with olive oil, Herbs de Provence, salt, pepper, and garlic powder.

Spread on a baking sheet in a single layer.

Roast for 30–40 minutes, turning once, until golden and tender.

Sprinkle with Parmesan if desired.

Best with

Roast chicken, Pork chops, grilled steak, Fish, Eggs, Breakfast hash

Recipe 3: Herbs de Provence Pork Tenderloin

This is simple enough for a weeknight but nice enough for company.

Ingredients

1 pork tenderloin1 tablespoon olive oil1 tablespoon Dijon mustard1½ teaspoons Herbs de Provence1 teaspoon salt½ teaspoon black pepper1 teaspoon honey or maple syrup, optional1 clove garlic, minced

Directions

Preheat oven to 400°F.

Mix olive oil, Dijon mustard, Herbs de Provence, salt, pepper, honey, and garlic.

Rub mixture over pork tenderloin.

Place on a baking sheet or in a roasting dish.

Roast until the pork reaches an internal temperature of 145°F.

Let rest 5–10 minutes before slicing.

Serving idea

Serve with roasted potatoes, green beans, carrots, or a simple salad.

Recipe 4: Herbs de Provence Roasted Vegetables

This is one of the easiest ways to use the blend.

Ingredients

4 cups chopped vegetables, such as carrots, zucchini, onions, mushrooms, bell peppers, potatoes, sweet potatoes, or cauliflower2 tablespoons olive oil1½ teaspoons Herbs de Provence¾ teaspoon salt½ teaspoon black pepper Optional: squeeze of lemon after roasting

Directions

Preheat oven to 425°F.

Toss vegetables with olive oil, Herbs de Provence, salt, and pepper.

Spread on a baking sheet.

Roast for 20–35 minutes, depending on the vegetables used, until tender and browned.

Finish with lemon juice if desired.

Good combinations

Carrots + potatoes + onions Zucchini + mushrooms + peppers Cauliflower + sweet potatoes Tomatoes + onions + zucchini

Recipe 5: Herbs de Provence Olive Oil Bread Dip

This is easy for the company: snack trays or a simple appetizer.

Ingredients

¼ cup good olive oil 1 teaspoon Herbs de Provence¼ teaspoon garlic powder or 1 small, minced garlic clove Pinch of salt Pinch of black pepper Optional: splash of balsamic vinegar Optional: grated Parmesan

Directions

Mix all ingredients in a small shallow bowl.

Let it sit for 10–15 minutes so the herbs can soften and flavor the oil.

Serve with warm bread, crackers, or toasted baguette slices.

Gift basket idea

Pair a small bottle of olive oil, a jar of Herbs de Provence, and a small dipping dish for a simple hostess gift.

Recipe 6: Herbs de Provence Cream Cheese Spread

This is great for crackers, sandwiches, wraps, bagels, or vegetable trays.

Ingredients

8 ounces cream cheese, softened 1 teaspoon Herbs de Provence 1 tablespoon sour cream, yogurt, or mayonnaise½ teaspoon garlic powder Pinch of salt Optional: lemon zest Optional: chopped chives or parsley

Directions

Mix all ingredients until smooth.

Chill for at least 30 minutes before serving.

Serve with crackers, vegetables, bread, or sandwiches.

Variation

Use goat cheese instead of cream cheese for a more elegant appetizer.

Recipe 7: Herbs de Provence Salad Dressing

This is lovely on green salads, pasta salads, roasted vegetable salads, or grilled chicken salads.

Ingredients

⅓ cup olive oil2 tablespoons vinegar or lemon juice1 teaspoon Dijon mustard1 teaspoon Herbs de Provence½ teaspoon honey½ teaspoon salt¼ teaspoon black pepper

Directions

Add all ingredients to a jar.

Shake well.

Let it sit for 10 minutes before using.

Shake again before serving.

Best with

Mixed greens, tomato salad, cucumber salad, pasta salad, grilled chicken salad, roasted vegetable salad

Recipe 8: Herbs de Provence Salmon or White Fish

Use a gentle hand with the fish so the herbs support the flavor rather than overpower it.

Ingredients

4 salmon fillets or white fish fillets 1 tablespoon olive oil or melted butter 1 teaspoon Herbs de Provence½ teaspoon salt¼ teaspoon black pepper Lemon slices Optional: garlic powder

Directions

Preheat oven to 375°F.

Place fish on a parchment-lined baking sheet.

Brush with olive oil or melted butter.

Sprinkle with Herbs de Provence, salt, pepper, and garlic powder if desired.

Top with lemon slices.

Bake until the fish flakes easily with a fork.

Serving idea

Serve with rice, roasted vegetables, or a simple salad.

Recipe 9: Herbs de Provence Soup Starter

Add this blend to soups for a gentle herbal flavor.

Good soups to try

Chicken soup, Vegetable soup, Potato soup, Tomato soup, Bean soup, Lentil soup, Turkey soup, Creamy chicken and rice soup

How to use

Start with ½ to 1 teaspoon per pot of soup, depending on the pot size.

Add near the beginning so the dried herbs have time to soften and release flavor.

Taste before serving and adjust if needed.

Debbie tip

Herbs de Provence is especially good in soups with chicken, potatoes, carrots, onions, celery, tomatoes, beans, or mushrooms.

Recipe 10: Herbs de Provence Butter

This is a simple way to dress up bread, potatoes, vegetables, steak, chicken, or corn on the cob.

Ingredients

½ cup softened butter, 1 teaspoon Herbs de Provence¼ teaspoon garlic powder, Pinch of salt. Optional: lemon zest. Optional: chopped parsley

Directions

Mix all ingredients together.

Spoon onto parchment paper and roll into a log, or place in a small, covered dish.

Chill until firm.

Use on bread, vegetables, meat, fish, potatoes, or rice.

Gift idea

Herbed butter can be shaped into a small jar or crock and given with a loaf of bread.

How Much Should You Use?

For meats, start with about:

1 teaspoon Herbs de Provence per pound of meat

For vegetables, start with:

1 to 1½ teaspoons per large baking sheet of vegetables

For dips and dressings, start with:

½ to 1 teaspoon per cup

You can always add more, but you cannot take it back out once the lavender and rosemary decide to hold a meeting in your soup.

Cooking Tips

Rub dried herbs between your fingers before using to help release aroma.

Let herbs sit in oil, butter, dressing, or marinade for a few minutes before cooking.

Store herbs tightly closed in a cool, dark cabinet.

Avoid storing spices above the stove, where heat and steam can weaken flavor.

Use a lighter hand with fish and delicate sauces.

Use more generously with roasted meats, potatoes, stews, and vegetables.

The Bottom Line

Herbs de Provence is a beautiful blend to keep in the kitchen.

It brings warmth, aroma, and French-inspired flavor to chicken, pork, fish, potatoes, vegetables, soups, dips, dressings, and more.

It is simple enough for everyday meals, but special enough for company.

At Gourmet Vanilla ’n Spice, we love blends that make cooking easier, prettier, and more flavorful.

Herbs de Provence does exactly that.

One jar. Many recipes. A little taste of Provence.

GourmetVanillaSpice.com