Rare Island Vanilla — Limited Small-Batch Release
Cook Island Vanilla Extract is a beautiful rare island vanilla with a smooth, elegant flavor that works wonderfully in desserts, pastries, and special-occasion baking.
Crafted with premium Cook Island vanilla beans and Grey Goose vodka, this extract is aged for a minimum of 12 months, hand-tended throughout the process, and oak-finished for a smoother, richer vanilla flavor.
This vanilla can be used anywhere you would use vanilla extract, but it is especially lovely in recipes where a refined vanilla flavor can shine — cakes, cookies, pastries, frostings, whipped cream, custards, puddings, homemade ice cream, coffee, hot cocoa, cream desserts, fruit desserts, and elegant baked goods.
Cook Island Vanilla Extract is a beautiful choice for customers who enjoy rare single-origin vanillas and want something special for their baking pantry.
Size: 2 oz bottle
Price: $50
Made with: Cook Island vanilla beans and Grey Goose vodka
Aged: 12+ months
Batch style: Small batch, hand-tended, oak-finished
Availability: Limited quantitySorry, no international orders at this time.
Cook Island Vanilla Extract
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Cook Island Vanilla Extract can be used anywhere you would use vanilla extract, but it is especially lovely in desserts, pastries, and recipes where a smooth, elegant vanilla flavor can stand out.
Use it in cakes, cookies, frostings, whipped cream, custards, puddings, homemade ice cream, coffee, hot cocoa, cream desserts, fruit desserts, and special-occasion baking.
This is a beautiful rare island vanilla for customers who enjoy distinctive single-origin vanilla flavors.
Our vanilla is made using FDA-based extract standards, with vanilla beans weighed and alcohol measured for the correct bean-to-alcohol ratio. We do not guess, count beans by appearance, or simply pour alcohol over beans until covered.
Each batch is made with premium Grade A vanilla beans, quality alcohol, and a minimum 12-month aging process for a smoother, richer, properly developed vanilla extract.
