An excelent choice for vanilla bean ice cream, and it will be a perfect extract for summertime pastries, tarts and fruit-based desserts. It would be a wonderful addition to your holiday baking extracts for pies. Splash a drop or two in your salmon or mahimahi glaze while it's on the grill to add a sweet, tropical taste. 
 
This label has changed, it's the same Hawaiian vanilla in vodka, just a label change.