Dark, Sweet & Smoky Small-Batch Vanilla

Indonesian Papua Vanilla Extract is a dark, rich, and beautifully smoky vanilla with a sweet depth that pairs especially well with chocolate, caramel, barbecue sauces, and bold desserts.

Crafted with premium Indonesian Papua vanilla beans and Grey Goose vodka, this extract is aged for a minimum of 12 months, hand-tended throughout the process, and oak-finished for a smoother, richer vanilla flavor.

This vanilla is wonderful in dark chocolate desserts, brownies, cakes, cookies, ice cream, caramel sauces, sweet treats, and recipes with warm spices such as star anise. It also brings a unique gourmet note to homemade barbecue sauce, glazes, marinades, and grilling-season recipes.

If you enjoy rich, smoky, slightly exotic flavors, this is a beautiful vanilla to keep in your kitchen.

Size: 2 oz bottle
Price: $20
Made with: Indonesian Papua vanilla beans and Grey Goose vodka
Aged: 12+ months
Batch style: Small batch, hand-tended, oak-finished
Availability: Limited quantity

Sorry, no international orders at this time.

Indonesian Papua Vanilla Extract

$20.00

$18.00

WELCOME10

Quantity

Our vanilla is made using FDA-based extract standards, with vanilla beans weighed and alcohol measured for the correct bean-to-alcohol ratio. We do not guess, count beans by appearance, or simply pour alcohol over beans until covered.

Each batch is made with premium Grade A vanilla beans, quality alcohol, and a minimum 12-month aging process for a smoother, richer, properly developed vanilla extract.

Indonesian Papua Vanilla Extract has a dark, sweet, smoky flavor that pairs beautifully with rich desserts, chocolate, caramel, warm spices, and grilling-season recipes.

Use it in dark chocolate cakes, brownies, cookies, ice cream, caramel sauces, glazes, marinades, barbecue sauce, and recipes with star anise or other warm spices.

This is a wonderful vanilla for customers who enjoy bold, smoky, gourmet flavors and want something a little different from a traditional baking vanilla.
Try it in homemade barbecue sauce — this is where its dark, smoky vanilla flavor really shines.

Best Uses

Indonesian Papua Vanilla Extract has a dark, sweet, smoky flavor that pairs beautifully with rich desserts, chocolate, caramel, warm spices, and grilling-season recipes.

Use it in dark chocolate cakes, brownies, cookies, ice cream, caramel sauces, glazes, marinades, barbecue sauce, and recipes with star anise or other warm spices.

This is a wonderful vanilla for customers who enjoy bold, smoky, gourmet flavors and want something a little different from a traditional baking vanilla.

Indonesian Papua Vanilla Extract

Made to Proper Extract Standards

Indonesian Papua Vanilla Extract