This is genuine Mexican vanilla extract made with real vanilla beans grown in Mexico—not an inexpensive imitation vanilla or artificially flavored product.
Mexican vanilla has a warm, smooth flavor with subtle spicy, woody, and creamy notes. It adds depth to both traditional baking and recipes featuring cinnamon, warm spices, fruit, chocolate, or caramel.
Our extract is made with premium Mexican vanilla beans and prepared according to the U.S. standard for vanilla extract. Under that standard, vanilla extract is produced by extracting the flavor and aroma from genuine vanilla beans in aqueous alcohol.
Uses For
Banana bread and zucchini bread
Pumpkin bread and spice cakes
Cinnamon rolls and orange rolls
Pies, tarts, cobblers, and fruit crisps
Snickerdoodles and sugar cookies
Chocolate cakes and brownies
Caramel desserts
Cheesecake and custards
Homemade ice cream
Mexican-inspired desserts and hot chocolate
Flavor Profile
Warm, creamy, smooth, and full-bodied, with gentle spicy and woody notes.
Pairs Well With
Cinnamon
Nutmeg
Clove
Pumpkin
Banana
Orange
Apple
Peach
Chocolate
Coffee
Caramel
Pecans and walnuts
Best Choice When
Choose Mexican Vanilla when you want a warm, rounded vanilla that complements cinnamon, fruit, chocolate, caramel, and richly spiced baked goods.