Both sweet and savory, mildly spicy. A great addition to chocolate recipes, cookies, pudding, cake. Ras el Hanout means "top shelf" in Arabic which is "give me the best you have", a middle eastern spice blend.
Use in Tunisian frittata, Morrocan fish, meat pies
A LOT of spices, cumin, ginger, paprika, rose petals, coriander, smoked paprika, cinnamon, turmeric, sea salt, anise, all spice, cardamom, pepper, nutmeg, orris root, grains of paradise, long peppers, cayenne, clove, mace, black cardamom and black cumin. Pinterest has many authentic recipes. Or simply add 1 TBSP to 1 pound of hamberger and grill burgers that are to die for.
Ras El Hanout Moroccan spice blend
$20.00Price