Rich, Sweet Vanilla for Creams & Desserts
Indonesian Sumatra Vanilla Extract is a rich, sweet vanilla with a beautiful dessert-friendly flavor.
This vanilla is especially lovely in recipes where cream, butter, milk, or sugar are part of the recipe. It works beautifully in homemade ice cream, whipped cream, buttercream frosting, pastry cream, custards, puddings, cakes, cookies, and other creamy desserts.
Sumatra vanilla has a warm, full vanilla character that makes it a favorite for bakers, pastry lovers, and ice cream makers who want a smooth, rich vanilla flavor.
Our Indonesian Sumatra Vanilla Extract is made with premium vanilla beans, carefully measured alcohol, patient aging, and our small-batch process so the vanilla has time to develop fully.
Use this vanilla when you want a sweet, rich, creamy vanilla flavor that blends beautifully into desserts.
Wonderful in:
Homemade ice cream
Buttercream frosting
Whipped cream
Pastry cream
Custards
Puddings
Cream pies
Cakes
Cookies
Sweet breads
Vanilla glaze
Milkshakes
Coffee drinks
Dessert sauces
Special baking
This is a wonderful vanilla for recipes where you want the vanilla to feel smooth, sweet, and comforting.
 
Best Uses
Indonesian Sumatra Vanilla is especially good in homemade ice cream, frostings, whipped cream, pastry cream, custards, puddings, cream pies, cakes, cookies, glazes, and dessert sauces.
Its rich, sweet vanilla character makes it a lovely choice for creamy desserts and bakery-style recipes.
 
Cream & Ice Cream Favorite
This vanilla is a great choice for customers who love making homemade ice cream, buttercream frosting, whipped cream, and creamy desserts.
It brings a smooth, sweet vanilla flavor that works beautifully with milk, cream, butter, sugar, chocolate, caramel, and fruit.