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Rich, bold, and full-bodied, Ugandan vanilla is known for its deep flavor profile and exceptional pairing with chocolate.

Especially delicious in:

• Dark chocolate cakes and brownies

• Sweet breads and muffins

• Fruit cobblers and crisps

• Homemade ice cream

• Strong vanilla-forward desserts

Made with premium vanilla beans and aged using our traditional long-infusion process for a smooth, rich flavor that stands out in every recipe.

Ugandan Vanilla Extract

$20.00

$18.00

WELCOME10

Quantity

Brownies

Chocolate cakes

Chocolate chip cookies

Sweet breads

Banana bread

Fruit cobblers

Fruit crisps

Homemade ice cream

Bread pudding

Cheesecake

Flavor Profile

Rich, bold, creamy vanilla flavor with subtle chocolate notes. One of the strongest and most full-bodied vanillas available.

Pairs Well With

Dark chocolate

Milk chocolate

Bananas

Cherries

Raspberries

Blackberries

Pecans

Walnuts

Caramel

Best Choice When

Choose Ugandan Vanilla when you want the vanilla flavor to stand out and complement rich desserts, especially chocolate-based recipes.
Premium vanilla beans

Made to proper extract standards

Long infusion process

Aged for a minimum of 12 months

Crafted in North Dakota

Small-batch production

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