Rare Regional Mexican Vanilla — Limited Small-Batch Release
Veracruz Mexican Vanilla Extract is a rare regional vanilla from Mexico with a smooth, warm, and beautifully aromatic flavor.
Crafted with premium Veracruz vanilla beans and Grey Goose vodka, this extract is aged for a minimum of 12 months, hand-tended throughout the process, and oak-finished for a smoother, richer vanilla flavor.
This vanilla can be used anywhere you would use vanilla extract, but it is especially lovely in chocolate desserts, cinnamon rolls, cookies, cakes, custards, flan, frostings, coffee drinks, caramel sauces, homemade ice cream, and special-occasion baking.
Its Mexican vanilla character adds warmth, depth, and elegance to both everyday recipes and richer desserts.
Size: 2 oz bottle
Price: $50
Made with: Veracruz Mexican vanilla beans and Grey Goose vodka
Aged: 12+ months
Batch style: Small batch, hand-tended, oak-finished
Availability: Limited quantitySorry, no international orders at this time.
Veracruz Mexican Vanilla Extract
WELCOME10
Veracruz Mexican Vanilla Extract can be used anywhere you would use vanilla extract, but it is especially beautiful in warm, rich, and chocolate-forward recipes.
Use it in chocolate cake, brownies, cinnamon rolls, flan, custards, frostings, cookies, caramel sauces, coffee drinks, homemade ice cream, cream desserts, and special-occasion baking.
This is a lovely regional Mexican vanilla when you want smooth warmth, depth, and classic vanilla richness.
Our vanilla is made using FDA-based extract standards, with vanilla beans weighed and alcohol measured for the correct bean-to-alcohol ratio. We do not guess, count beans by appearance, or simply pour alcohol over beans until covered.
Each batch is made with premium Grade A vanilla beans, quality alcohol, and a minimum 12-month aging process for a smoother, richer, properly developed vanilla extract.
